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Sweet-Sour Red Cabbage Side Dish

 Sweet-Sour Red Cabbage Side Dish
Vinegar and cherry juice give this colorful and crunchy side dish it's sweet-tartness.
8 ServingsPrep: 15 min. Cook: 35 min.

Ingredients

  • 1 medium head red cabbage, shredded
  • 1 large onion, chopped
  • 1/4 cup canola oil
  • 2 medium apples, peeled and thinly sliced
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons maraschino cherry juice, optional

Directions

  • In a large skillet, saute cabbage and onion in oil for 5-8 minutes or
  • until crisp-tender. Add the apples, vinegar, salt, pepper and cherry
  • juice if desired. Bring to a boil. Reduce heat; cover and simmer for
  • 25 minutes or until cabbage is tender. Yield: 8 servings.
Nutritional Facts: 2/3 cup (calculated without cherry juice) equals 112 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 160 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.