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Sweet-Sour Red Cabbage

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 13, 2022
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with pork roast or chops.—Karen Gorman, Gunnison, Colorado
Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon celery seed
  • 2 cups shredded red cabbage
  • 1/2 cup thinly sliced onion
  • Salt and pepper to taste

Directions

  1. In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
  2. Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts

1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.