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Sweet-Sour Chicken Dippers

 Sweet-Sour Chicken Dippers
Meet the Cook: Since you can chop up all the ingredients the night before, this can be ready in about 30 minutes. So it's a great after-work dinner. You can also serve it as a snack or an appetizer...similar to chicken nuggets. I've even substituted quail for the chicken, and it was delicious. Next, I may try it with pork! -Kari Caven, Coeur d'Alene, Idaho
16 ServingsPrep: 40 min. Cook: 10 min.


  • 1 can (8 ounces) crushed pineapple
  • 1-1/2 cups sugar
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup white vinegar
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons sugar
  • 1-1/3 cups cold water
  • Oil for deep-fat frying
  • 1-1/2 pounds boneless skinless chicken breasts, cut into chunks


  • Drain pineapple, reserving juice. In a large saucepan, combine sugar,
  • tomatoes, vinegar, onion, green pepper, soy sauce, ginger and
  • pineapple. Simmer for 20 minutes.
  • Meanwhile, in a small bowl, combine cornstarch and the reserved
  • pineapple juice until smooth; add to tomato mixture. Bring to a

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Sweet-Sour Chicken Dippers (continued)

Directions (continued)

  • boil; cook and stir for 2 minutes or until thickened. Remove from
  • the heat; set aside.
  • For the batter, in a small bowl, combine the flour, cornstarch,
  • baking powder, baking soda, sugar and water until smooth.
  • In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in
  • batter; drop into oil and fry about 3-5 minutes on each side or
  • until golden brown and juices run clear. Serve immediately with
  • sweet-sour sauce. Yield: 4 dozen appetizers.