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Sweet-Sour Broccoli Salad Recipe
Sweet-Sour Broccoli Salad Recipe photo by Taste of Home

Sweet-Sour Broccoli Salad Recipe

Publisher Photo
"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.
TOTAL TIME: Prep: 15 min. + chilled
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilled
MAKES: 8 servings

Ingredients

  • 4 cups broccoli florets
  • 1 cup peanuts
  • 1 cup raisins
  • 1/2 cup chopped onion
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar

Nutritional Facts

1 serving (1 cup) equals 385 calories, 31 g fat (4 g saturated fat), 10 mg cholesterol, 240 mg sodium, 24 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 8 servings
Originally published as Sweet-Sour Broccoli Salad in Quick Cooking May/June 2001, p53

Nutritional Facts

1 serving (1 cup) equals 385 calories, 31 g fat (4 g saturated fat), 10 mg cholesterol, 240 mg sodium, 24 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Sweet-Sour Broccoli Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed May. 4, 2013

DELICIOUS! I used a 12 oz bad of florets which has 6 cups in it. I used only 1/2 cup of peanuts (which was plenty) and fat free mayonnaise. So good. Even my husband (who is not a big vegetable eater) enjoyed it!

~ Theresa

MY REVIEW
Reviewed Jul. 16, 2012

Great recipe! I've never tried it with peanuts so just did broccoli, sunflower seeds, raisins and bacon bits. Even better when you make 24 hours ahead, the broccoli really has time to soften and absorb the dressing.

MY REVIEW
Reviewed Jun. 3, 2012

I use the dressing from this recipe and combine with broccoli, bacon bits, shredded cheddar cheese and diced onions.

MY REVIEW
Reviewed Nov. 15, 2008

Don't let the high fat/calories discourage you--cut the peanuts & raisins in half and use FF mayo--still tastes delicious!

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