"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.
- 4 cups broccoli florets
- 1 cup peanuts
- 1 cup raisins
- 1/2 cup chopped onion
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 8 servings
Originally published as Sweet-Sour Broccoli Salad in Quick Cooking May/June 2001, p53
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