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Sweet Slaw Recipe

Sweet Slaw Recipe

“I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook,” shares Agnes Ward in Stratford, Ontario. “Now it’s the only one I’ll use.”
TOTAL TIME: Prep: 20 min. + chilling YIELD:2 servings

Ingredients

  • 2 cups shredded cabbage
  • 1/4 cup finely chopped onion
  • 2 tablespoons shredded carrot
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green pepper
  • DRESSING:
  • 1/4 cup mayonnaise
  • 2 tablespoons unsweetened crushed pineapple, drained
  • 1 tablespoon DOLE® Canned 100% Pineapple Juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.

Nutritional Facts

3/4 cup: 162 calories, 10g fat (2g saturated fat), 11mg cholesterol, 557mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 2g protein

Reviews for Sweet Slaw

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MY REVIEW
BrownieQueen2
Reviewed Mar. 1, 2014

"This is my favorite coleslaw recipe. We love the zing of the pineapple."

MY REVIEW
nelda h. till
Reviewed Apr. 6, 2013

"My husband and I really liked this slaw. I didn't drain the pineapple. Since I had pineapple in heavy syrup, I just used the amount of pineapple with the juice. I did add a teaspoon of Stevia, since I had doubled the recipe."

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