Sweet Sausage Rolls Recipe
Sweet Sausage Rolls Recipe photo by Taste of Home

Sweet Sausage Rolls Recipe

Publisher Photo
It's hard to stop eating these savory sausage rolls in a sweet nutty glaze. —Lori Cabuno, Canfield, Ohio
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Nutritional Facts

1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein

Directions

  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
  2. Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66

Nutritional Facts

1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein

Reviews for Sweet Sausage Rolls

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 5, 2014

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MY REVIEW
Reviewed Mar. 5, 2014

I made these for a church potluck breakfast. It is simple to do and was enjoyed by all.

MY REVIEW
Reviewed Aug. 2, 2013

I have made this recipe numerous times, and it always gets raves and request for the recipe. I use white Karo syrup instead of the honey. I always double the recipe, but I don't double the melted butter. I use about 3/4 cup when I double it.

MY REVIEW
Reviewed May. 19, 2013

Have made these numerous times & they're always a hit.  They're a fun, very tasty appetizer. I give it 5 stars. (The star rating isn't available for me on this recipe for some reason??)

MY REVIEW
Reviewed Mar. 11, 2013

My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer

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