Sweet Sausage Rolls Recipe
Sweet Sausage Rolls Recipe photo by Taste of Home
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Sweet Sausage Rolls Recipe

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4.5 22 27
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Refrigerated dough makes these appetizers a snap to make, sausage gives them a smoky heat, and honey and brown sugar give them a touch of sweetness. Add it all up, and you have a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 24 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Nutritional Facts

1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.


  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
  2. Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66

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alibobali2011 User ID: 6196982 243263
Reviewed Feb. 5, 2016

"Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around."

atharrill User ID: 8589548 237008
Reviewed Nov. 9, 2015

"I may add a little Pepper jelly"

Not_Spacy User ID: 6034953 230662
Reviewed Aug. 3, 2015

"Every guest loves these. They disappear within minutes of emerging from the oven."

bmarana User ID: 2129710 220303
Reviewed Feb. 11, 2015

"A favorite appetizer and everyone always loves! Good with both pecans or walnuts. Can get ready in advance by making wiener wraps, place on separate plate and refrigerate then place on butter/nut mixture just before baking."

honey25 User ID: 5819292 75798
Reviewed Mar. 5, 2014


honey25 User ID: 5819292 34997
Reviewed Mar. 5, 2014

"I made these for a church potluck breakfast. It is simple to do and was enjoyed by all."

rena 55 User ID: 1935799 34996
Reviewed Aug. 2, 2013

"I have made this recipe numerous times, and it always gets raves and request for the recipe. I use white Karo syrup instead of the honey. I always double the recipe, but I don't double the melted butter. I use about 3/4 cup when I double it."

Denco24 User ID: 6689112 49208
Reviewed May. 19, 2013

"Have made these numerous times & they're always a hit.  They're a fun, very tasty appetizer. I give it 5 stars. (The star rating isn't available for me on this recipe for some reason??)"

whisper645 User ID: 7170968 29999
Reviewed Mar. 11, 2013

"My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer"

MY REVIEW User ID: 7065609 90604
Reviewed Jan. 1, 2013

"I have made this recipe more times than I can count and I never come home with any leftovers! So good!!"

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