Sweet Sausage Rolls Recipe

5 25 30
Sweet Sausage Rolls Recipe
Sweet Sausage Rolls Recipe photo by Taste of Home
Publisher Photo

Sweet Sausage Rolls Recipe

Read Reviews
5 25 30
Publisher Photo
Refrigerated dough makes these appetizers a snap to make, sausage gives them a smoky heat, and honey and brown sugar give them a touch of sweetness. Add it all up, and you have a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Directions

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66

Nutritional Facts

1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
  2. Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66

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Reviews forSweet Sausage Rolls

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lorawylie User ID: 8691828 266091
Reviewed May. 18, 2017

"I made this for a superbowl party and everyone was raving...I felt very proud!"

MY REVIEW
teachna User ID: 5500528 259376
Reviewed Jan. 8, 2017

"The nuts at the bottom make it taste even better! Made for New Year's Eve and they were gone."

MY REVIEW
farmgirl1704 User ID: 7060032 256094
Reviewed Oct. 29, 2016

"I made for a party. I didn't have any leftovers!"

MY REVIEW
alibobali2011 User ID: 6196982 243263
Reviewed Feb. 5, 2016

"Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around."

MY REVIEW
atharrill User ID: 8589548 237008
Reviewed Nov. 9, 2015

"I may add a little Pepper jelly"

MY REVIEW
Not_Spacy User ID: 6034953 230662
Reviewed Aug. 3, 2015

"Every guest loves these. They disappear within minutes of emerging from the oven."

MY REVIEW
bmarana User ID: 2129710 220303
Reviewed Feb. 11, 2015

"A favorite appetizer and everyone always loves! Good with both pecans or walnuts. Can get ready in advance by making wiener wraps, place on separate plate and refrigerate then place on butter/nut mixture just before baking."

MY REVIEW
honey25 User ID: 5819292 75798
Reviewed Mar. 5, 2014

"null"

MY REVIEW
honey25 User ID: 5819292 34997
Reviewed Mar. 5, 2014

"I made these for a church potluck breakfast. It is simple to do and was enjoyed by all."

MY REVIEW
rena 55 User ID: 1935799 34996
Reviewed Aug. 2, 2013

"I have made this recipe numerous times, and it always gets raves and request for the recipe. I use white Karo syrup instead of the honey. I always double the recipe, but I don't double the melted butter. I use about 3/4 cup when I double it."

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