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Sweet Sausage Rolls

 Sweet Sausage Rolls
It's hard to stop eating these savory sausage rolls in a sweet nutty glaze. —Lori Cabuno, Canfield, Ohio
24 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Directions

  • Unroll crescent dough and separate into triangles; cut each
  • lengthwise into three triangles. Place sausages on wide end of
  • triangles; roll up tightly.
  • Combine the remaining ingredients in an 11-in. x 7-in. baking dish.
  • Arrange sausage rolls, seam side down, in butter mixture. Bake,
  • uncovered, at 400° for 15-20 minutes or until golden brown.
  • Yield: 2 dozen.
Nutritional Facts: 1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein