Back to Sweet Sausage Rolls

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sweet Sausage Rolls Recipe

Sweet Sausage Rolls Recipe

It's hard to stop eating these savory sausage rolls in a sweet nutty glaze. —Lori Cabuno, Canfield, Ohio
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:24 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Directions

  • 1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
  • 2. Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts

1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein

Reviews for Sweet Sausage Rolls

Sort By :
MY REVIEW
Reviewed Feb. 5, 2016

"Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around."

MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Nov. 9, 2015

"I may add a little Pepper jelly"

MY REVIEW
Reviewed Aug. 3, 2015

"Every guest loves these. They disappear within minutes of emerging from the oven."

MY REVIEW
Reviewed Feb. 11, 2015

"A favorite appetizer and everyone always loves! Good with both pecans or walnuts. Can get ready in advance by making wiener wraps, place on separate plate and refrigerate then place on butter/nut mixture just before baking."

MY REVIEW
Reviewed Mar. 5, 2014

"null"

MY REVIEW
Reviewed Mar. 5, 2014

"I made these for a church potluck breakfast. It is simple to do and was enjoyed by all."

MY REVIEW
Reviewed Aug. 2, 2013

"I have made this recipe numerous times, and it always gets raves and request for the recipe. I use white Karo syrup instead of the honey. I always double the recipe, but I don't double the melted butter. I use about 3/4 cup when I double it."

MY REVIEW
Reviewed May. 19, 2013

"Have made these numerous times & they're always a hit.  They're a fun, very tasty appetizer. I give it 5 stars. (The star rating isn't available for me on this recipe for some reason??)"

MY REVIEW
Reviewed Mar. 11, 2013

"My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer"

MY REVIEW
Reviewed Jan. 1, 2013

"I have made this recipe more times than I can count and I never come home with any leftovers! So good!!"

MY REVIEW
Reviewed May. 21, 2012

"I couldn't help but notice that the Nutrition Police are citing recipes again."

MY REVIEW
Reviewed Feb. 6, 2012

"I made it for a football party and it was the first thing gone. I made it again for Super Bowl and it was the first thing gone. Everyone loved it. What I've also done is turned them over so that both side will get the sauce."

MY REVIEW
Reviewed Dec. 30, 2011

"Love this recipe...everyone asks for it...My 2001 Magazine is well worn..i've been making this recipe since it was 1st in that issue. If I don't make it I get into trouble! It is a family favorite! Yummy!"

MY REVIEW
Reviewed Dec. 29, 2011

"I made these as a party snack as a change from the standard crescent roll recipe. They were very good, but we had leftovers. That's when we made the discovery these are EXCELLENT breakfast food! Like little pancakes and sausage. You can make these the night before for a quick tasty breakfast. Yummy."

MY REVIEW
Reviewed Dec. 24, 2011

"Wonderfullly unique!"

MY REVIEW
Reviewed Jul. 27, 2011

"I began making these when I saw them in TofH a decade ago. I made Fluffy Whole Wheat biscuits in short strips to wrap the smokies in. Absolutely delish!"

MY REVIEW
Reviewed Jan. 15, 2011

"They were gone shortly after taking them out of the oven. very good"

MY REVIEW
Reviewed Jan. 1, 2011

"I've made these several times, and everyone loves them! To some folks, the combination of ingredients seems strange--- until they taste them. The rolls really are "addicting"! Do try them---they are a great "sweet and savory" appetizer or snack."

MY REVIEW
Reviewed Jan. 21, 2010

"I don't know what happened, the star rating won't work...but I would give it 5 stars!"

MY REVIEW
Reviewed Jan. 21, 2010

"I made these for a family after Christmas party and they were delicious and every ate them up! Now any time I'm asked to bring an appetizer this is what I make!"

MY REVIEW
Reviewed Dec. 14, 2009

"This recipe is always a hit at pot lucks and parties. A whole package of lil smokies takes 2 rolls of crescent rolls. I make them in 1 pan, but don't quite double the glaze. If you melt the butter in the pan first, then add the sugar and honey, mix well, then add the nuts and mix again, you can put the lil sausage rolls on the top and refrigerate the whole thing. Just remember to add cooking time, since you are starting with a cold pan. This is one of my most requested recipes."

MY REVIEW
Reviewed Oct. 30, 2009

"My daughter made these for me several years ago and I've been making them ever since. They didn't even sound good when she told me the ingredients but she really sold us on them. Now whenever I make them, EVERYONE wants the recipe. They don't take much time and are so yummy!"

Loading Image