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Sweet Sausage Rolls Recipe
Sweet Sausage Rolls Recipe photo by Taste of Home
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Sweet Sausage Rolls Recipe

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4.5 22 27
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It's hard to stop eating these savory sausage rolls in a sweet nutty glaze. —Lori Cabuno, Canfield, Ohio
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Nutritional Facts

128 calories: 1 appetizer, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0g fiber), 2g protein .

Directions

  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
  2. Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66


Reviews for Sweet Sausage Rolls

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
alibobali2011
Reviewed Feb. 5, 2016

"Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around."

MY REVIEW
atharrill
Reviewed Nov. 9, 2015

"I may add a little Pepper jelly"

MY REVIEW
Not_Spacy
Reviewed Aug. 3, 2015

"Every guest loves these. They disappear within minutes of emerging from the oven."

MY REVIEW
bmarana
Reviewed Feb. 11, 2015

"A favorite appetizer and everyone always loves! Good with both pecans or walnuts. Can get ready in advance by making wiener wraps, place on separate plate and refrigerate then place on butter/nut mixture just before baking."

MY REVIEW
honey25
Reviewed Mar. 5, 2014

"null"

MY REVIEW
honey25
Reviewed Mar. 5, 2014

"I made these for a church potluck breakfast. It is simple to do and was enjoyed by all."

MY REVIEW
rena 55
Reviewed Aug. 2, 2013

"I have made this recipe numerous times, and it always gets raves and request for the recipe. I use white Karo syrup instead of the honey. I always double the recipe, but I don't double the melted butter. I use about 3/4 cup when I double it."

MY REVIEW
Denco24
Reviewed May. 19, 2013

"Have made these numerous times & they're always a hit.  They're a fun, very tasty appetizer. I give it 5 stars. (The star rating isn't available for me on this recipe for some reason??)"

MY REVIEW
whisper645
Reviewed Mar. 11, 2013

"My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer"

MY REVIEW
danarn@centurytel.net
Reviewed Jan. 1, 2013

"I have made this recipe more times than I can count and I never come home with any leftovers! So good!!"

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