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Sweet Sausage 'n' Beans Recipe

Sweet Sausage 'n' Beans Recipe

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:4-6 servings

Ingredients

  • 1/2 cup thinly sliced carrots
  • 1/2 cup chopped onion
  • 2 cups frozen lima beans, thawed
  • 2 cups frozen cut green beans, thawed
  • 1 pound Johnsonville® Smoked Sausage, thinly sliced
  • 1 can (16 ounces) baked beans
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard

Directions

  • 1. In a 3-qt. slow cooker, layer the carrots, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 469 calories, 22 g fat (9 g saturated fat), 56 mg cholesterol, 1,489 mg sodium, 51 g carbohydrate, 10 g fiber, 20 g protein.