Taste of Home
Sweet Sausage ‘n’ Beans
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 4-6 servings.
Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.
Ingredients
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1/2 cup thinly sliced carrots
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1/2 cup chopped onion
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2 cups frozen lima beans, thawed
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2 cups frozen cut green beans, thawed
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1 pound smoked sausage, thinly sliced
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1 can (16 ounces) baked beans
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1/2 cup ketchup
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1/3 cup packed brown sugar
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1 tablespoon cider vinegar
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1 teaspoon prepared mustard
Directions
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1.
In a 3-qt. slow cooker, layer the carrots, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.
Nutrition Facts
1 each: 469 calories, 22g fat (9g saturated fat), 56mg cholesterol, 1489mg sodium, 51g carbohydrate (25g sugars, 10g fiber), 20g protein.
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