Sweet Raspberry Vinegar Recipe
"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
TOTAL TIME: Prep: 15 min. + standing YIELD:44 servings
- 1 quart fresh raspberries
- 2 cups cider vinegar
- 2 tablespoons sugar
- 1. In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour.
- 2. Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.
1 tablespoon equals 6 calories, 0 fat (0 saturated fat), 0 cholesterol, trace mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: Free food.
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