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Sweet Raspberry Vinegar

 Sweet Raspberry Vinegar
"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
44 ServingsPrep: 15 min. + standing


  • 1 quart fresh raspberries
  • 2 cups cider vinegar
  • 2 tablespoons sugar


  • In a saucepan over medium heat, bring raspberries just to a boil,
  • stirring constantly. Remove from the heat. Strain through a double
  • layer of cheesecloth (do not press fruit). Let juice stand for 1
  • hour.
  • Add vinegar and sugar. Store in a sterilized jar or decorative bottle
  • in a cool dark place. Yield: 2-3/4 cups.
Nutritional Facts: 1 tablespoon equals 6 calories, 0 fat (0 saturated fat), 0 cholesterol, trace mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: Free food.