"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
Recommended: 57 Recipes with Fresh Herbs
- 1 quart fresh raspberries
- 2 cups cider vinegar
- 2 tablespoons sugar
- In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour.
- Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.
Originally published as Raspberry Vinegar in Light & Tasty April/May 2001, p50
Reviews for Sweet Raspberry Vinegar
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review