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Sweet Raspberry Tea Recipe
Sweet Raspberry Tea Recipe photo by Taste of Home

Sweet Raspberry Tea Recipe

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You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 15 servings


  • 4 quarts water, divided
  • 1 cup sugar
  • 10 individual tea bags
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
  • 3 tablespoons lime juice


  1. In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar until dissolved. Remove from the heat.
  2. Add tea bags; steep for 5-8 minutes. Discard tea bags.
  3. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry and lime juices to the tea.
  4. Transfer to a large pitcher. Refrigerate until chilled. Yield: 15 servings.
Originally published as Raspberry Sweet Tea in Cooking Through the Seasons 2009, p93

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Reviewed May. 30, 2013

"I mixed it up and made this tea with Julius Meinl's Peach Green Tea, and substituted lemon juice since I didn't have limes, but it still turned out amazing! Great alternative to soda and powdered mixes without trying to be."

Reviewed May. 30, 2010

"I made this for a brunch and it was a great hit. Would definately make this again."

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