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Sweet Raspberry Butter Recipe

Sweet Raspberry Butter Recipe

This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 1/2 cup butter, softened
  • 1/3 cup fresh or frozen raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice


  • 1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup.

Nutritional Facts

1 serving (1 tablespoon) equals 73 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Sweet Raspberry Butter

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Reviewed Aug. 31, 2014

"I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast."

Reviewed Dec. 1, 2012

"this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM"

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