Sweet Raspberry Butter Recipe
- 1/2 cup butter, softened
- 1/3 cup fresh or frozen raspberries
- 2 tablespoons confectioners' sugar
- Dash lemon juice
- 1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup.
1 tablespoon: 73 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, trace fiber), trace protein
Reviews for Sweet Raspberry Butter
"I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast."
"this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM"