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Sweet Raspberry Butter Recipe
Sweet Raspberry Butter Recipe photo by Taste of Home

Sweet Raspberry Butter Recipe

Publisher Photo
This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup fresh or frozen raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice

Nutritional Facts

1 serving (1 tablespoon) equals 73 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup.
Originally published as Raspberry Butter in Simple & Delicious September/October 2006, p59

Nutritional Facts

1 serving (1 tablespoon) equals 73 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Sweet Raspberry Butter

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 31, 2014

"I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast."

MY REVIEW
Reviewed Dec. 1, 2012

"this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM"

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