- combine the flour, brown sugar, cinnamon and ginger; cut in butter
- until mixture resembles coarse crumbs. Stir in pecans.
- Sprinkle over sweet potato mixture. Bake, uncovered, for 25-30
- minutes or until bubbly and sweet potatoes are tender. Yield: 12
Nutritional Facts: 1 serving equals 295 calories, 13 g fat (4 g saturated fat), 15 mg cholesterol, 151 mg sodium, 45 g carbohydrate, 4 g fiber, 3 g protein.