- 3 to 3-1/2 pounds sweet potatoes
- 2 tart apples, peeled, cored and cut into 1/4-inch rings
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices.
- In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter.
- Bake, uncovered, at 350° for 35-45 minutes or until apples are tender. Yield: 8 servings.
Reviews for Sweet Potatoes with Apples
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"A favorite among my whole family. We have made this many times over and enjoy it as a welcome change from the typical overly sweetened sweet potatoes with marshmallows. Also works well to make this ahead and refrigerate before cooking."
"Wow! We grow sweet potatos, so we had tons! This is a tasty way to eat them!"
"This is a welcome change after eating candied sweet potatoes for years. I would recommend this to anyone who loves apples and sweet potatoes. Yum!"
"This is delicious! The sweet potatoes compliment the apples and the other way around. I really did enjoy this. There were hardly any leftovers after I made this!"
"Very few recipes say "autumn" like this recipe. We love the combination of sweet poataoes and apples. It has just the right touch of spices to make this dish soooo good. It's a keeper!"