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Sweet Potatoes on Pineapple Rings Recipe

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"This side dish is easy to prepare, fun to serve and delicious to eat," states North Canton, Ohio's Donna Gonda. "It's a staple at my Thanksgiving dinner. I pop it in the oven and let it cook while I'm carving the turkey."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 2 cups mashed canned or cooked sweet potatoes (prepared without milk or butter)
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (20 ounces) pineapple slices, drained
  • 10 miniature marshmallows


  1. In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through. Yield: 10 servings.
Originally published as Sweet Potatoes on Pineapple Rings in Quick Cooking November/December 2001, p41

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Reviewed Jan. 15, 2011

"This is so good and easy to make. I made it for Christmas and a recent Pot Luck dinner. Using a large can of sweet potatoes made it simple to fix with no leftovers. Actually my "husband" made it to help me out while I prepared something else. A real winning dish in appearance and taste too."

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