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Sweet Potatoes for Two

 Sweet Potatoes for Two
I like this recipe because it can be prepared for two, or easily increased to accommodate a large gathering. The color and taste of sweet potatoes make them a must for any holiday dinner!
2 ServingsPrep: 10 min. Bake: 25 min.


  • 2 medium sweet potatoes, cooked and peeled
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • Dash ground nutmeg or mace


  • Cut potatoes into chunks; transfer to a 1-qt. baking dish. Set aside.
  • In a small saucepan, combine the brown sugar, butter, water and
  • salt; bring to a boil. Pour over potatoes.
  • Bake, uncovered, at 350° for 25-30 minutes or until syrup
  • thickens, basting occasionally. Sprinkle with nutmeg. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 425 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 443 mg sodium, 81 g carbohydrate, 3 g fiber, 2 g protein.