- 2 medium sweet potatoes, cooked and peeled
- 1/2 cup packed brown sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1/4 teaspoon salt
- Dash ground nutmeg or mace
- Cut potatoes into chunks; transfer to a 1-qt. baking dish. Set aside. In a small saucepan, combine the brown sugar, butter, water and salt; bring to a boil. Pour over potatoes.
- Bake, uncovered, at 350° for 25-30 minutes or until syrup thickens, basting occasionally. Sprinkle with nutmeg. Yield: 2 servings.
Reviews forSweet Potatoes for Two
"easy to make and very good to eat!"
"Simple, easy, and delicious, I'll be making these again!"
"Really good, but its tastes better when you use raw potates instead of cooked. I bake them in the oven for about an hour and it tastes much better than having precooked. I double the recipe everyone loves it!!"
"My family loves sweet potatoes and thinks this recipe is definitely a keeper. I have no problem with this and will be making this for them many more times."
"easy to make. Not overly sweet, which was what I was looking for."