Sweet Potatoes for Two Recipe
Sweet Potatoes for Two Recipe photo by Taste of Home

Sweet Potatoes for Two Recipe

Publisher Photo
I like this recipe because it can be prepared for two, or easily increased to accommodate a large gathering. The color and taste of sweet potatoes make them a must for any holiday dinner!
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2 medium sweet potatoes, cooked and peeled
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • Dash ground nutmeg or mace

Nutritional Facts

1 serving (1 cup) equals 425 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 443 mg sodium, 81 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Cut potatoes into chunks; transfer to a 1-qt. baking dish. Set aside. In a small saucepan, combine the brown sugar, butter, water and salt; bring to a boil. Pour over potatoes.
  2. Bake, uncovered, at 350° for 25-30 minutes or until syrup thickens, basting occasionally. Sprinkle with nutmeg. Yield: 2 servings.
Originally published as Sweet Potatoes for Two in Reminisce November/December 1992, p49

Nutritional Facts

1 serving (1 cup) equals 425 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 443 mg sodium, 81 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Sweet Potatoes for Two

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 15, 2013

"Simple, easy, and delicious, I'll be making these again!"

MY REVIEW
Reviewed Nov. 1, 2010

"Really good, but its tastes better when you use raw potates instead of cooked. I bake them in the oven for about an hour and it tastes much better than having precooked. I double the recipe everyone loves it!!"

MY REVIEW
Reviewed Mar. 9, 2010

"My family loves sweet potatoes and thinks this recipe is definitely a keeper. I have no problem with this and will be making this for them many more times."

MY REVIEW
Reviewed Dec. 30, 2009

"Easy to make. Not overly sweet, which was what I was looking for."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT