Sweet Potatoes au Gratin

Name: Sweet Potatoes au Gratin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick; 1 large egg; 2 cups heavy whipping cream; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg; Pinch pepper; 3 tablespoons grated Parmesan cheese; Minced fresh thyme, optional

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 6 servings.

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin

Ingredients

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Directions

1. Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts

1 serving: 412 calories, 31g fat (19g saturated fat), 124mg cholesterol, 385mg sodium, 30g carbohydrate (14g sugars, 3g fiber), 6g protein.

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