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Sweet Potatoes Au Gratin Recipe

Sweet Potatoes Au Gratin Recipe

From Lake Geneva, Wisconsin, Patti Kirchhoff writes to recommend this rich sweet potato casserole.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6-8 servings


  • 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
  • 1 egg
  • 2 cups heavy whipping cream
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Pinch pepper
  • 3 tablespoons grated Parmesan cheese


  • 1. Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes. sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until the potatoes are tender. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 270 calories, 23 g fat (14 g saturated fat), 110 mg cholesterol, 291 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.