Sweet Potatoes and Apples Recipe
Sweet Potatoes and Apples Recipe photo by Taste of Home

Sweet Potatoes and Apples Recipe

Read Reviews
4.5 12 17
Publisher Photo
This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. —Marty Rummel, Trout Lake, Washington
TOTAL TIME: Prep: 50 min. + cooling Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 50 min. + cooling Bake: 40 min.
MAKES: 12 servings


  • 5 medium sweet potatoes
  • 5 medium tart apples, peeled and thinly sliced
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup cold water
  • 1 teaspoon lemon juice
  • 1/4 cup butter, cubed
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup: 143 calories, 4g fat (2g saturated fat), 10mg cholesterol, 56mg sodium, 27g carbohydrate (19g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 starch, 1/2 fruit 1 fat


  1. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender.
  2. Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers.
  3. In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples.
  4. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender. Yield: 12 servings.
Originally published as Sweet Potatoes and Apples in Taste of Home October/November 2009, p97

Reviews for Sweet Potatoes and Apples

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 19, 2012

"We are trying to eliminate salt from our diet and this recipe tastes great without any added salt"

Reviewed Oct. 16, 2012

"It needs more cinnamon for sure. Otherwise it was very good."

Reviewed Oct. 12, 2011

"I made this last night to go with barbecued spareribs. It was so easy and tasted fantastic with the ribs -- my husband quickly declared it a "keeper"!"

Reviewed Nov. 22, 2010

"I make this recipe often. Delicious and so good for you, too."

Reviewed Apr. 1, 2010

"LOVE LOVE LOVE THIS RECIPE!! I added whole pecans...SO delicious!!!"

Loading Image