- Cover and let rise until doubled, about 30 minutes.
- In a small bowl, beat egg whites and cold water; brush over rolls.
- Sprinkle with sesame seeds. Bake at 350° for 15-17 minutes or
- until lightly browned. Remove from pans to cool on wire racks.
- Yield: 2-1/2 dozen.
Nutritional Facts: 1 roll equals 92 calories, 1 g fat (1 g saturated fat), 16 mg cholesterol, 76 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.