Sweet Potato Wedges with Chili Mayo
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings (1 cup dip).
Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
Ingredients
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6 small sweet potatoes
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2 tablespoons olive oil
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2 to 3 tablespoons Cajun seasoning
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DIP:
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1 cup mayonnaise
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4 teaspoons lemon juice
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2 teaspoons chili powder or chili garlic sauce
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2 teaspoons Dijon mustard
Directions
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1.
Preheat oven to 400°. Peel and cut each potato lengthwise into 8 wedges. Toss with oil and Cajun seasoning; divide between 2 greased 15x10x1-in. pans.
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2.
Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts
1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.
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