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Sweet Potato Wedges with Chili Mayo Recipe

Sweet Potato Wedges with Chili Mayo Recipe

We enjoy eating sweet potatoes regularly and this is a delicious way to serve them. It is a great combination of flavors. The spicy seasoning of the mayo sauce pairs well with the taste of sweet potatoes.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8 servings


  • 6 small sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons chili powder or chili garlic sauce
  • 2 teaspoons Dijon mustard


  • 1. Cut each sweet potato lengthwise into eight wedges; place in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
  • 2. Bake at 400° for 30-45 minutes, turning once or until tender. Meanwhile, in a small bowl, combine the remaining ingredients; serve with potatoes. Yield: 8 servings.

Nutritional Facts

6 wedges with 2 tablespoons sauce equals 322 calories, 26 g fat (4 g saturated fat), 10 mg cholesterol, 600 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Sweet Potato Wedges with Chili Mayo

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Reviewed Jan. 2, 2012

"Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy."

Reviewed May. 1, 2010

"The combination of the spices are delicious!"

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