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Sweet Potato Wedges with Chili Mayo Recipe

Sweet Potato Wedges with Chili Mayo Recipe

We enjoy eating sweet potatoes regularly and this is a delicious way to serve them. It is a great combination of flavors. The spicy seasoning of the mayo sauce pairs well with the taste of sweet potatoes.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8 servings


  • 6 small sweet potatoes
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • DIP:
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons chili powder or chili garlic sauce
  • 2 teaspoons Dijon mustard


  • 1. Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
  • 2. Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes. Yield: 8 servings (1 cup dip).

Nutritional Facts

1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein .

Reviews for Sweet Potato Wedges with Chili Mayo

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Reviewed Jan. 2, 2012

"Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy."

Reviewed May. 1, 2010

"The combination of the spices are delicious!"

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