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Sweet Potato Wedges with Chili Mayo

 Sweet Potato Wedges with Chili Mayo
We enjoy eating sweet potatoes regularly and this is a delicious way to serve them. It is a great combination of flavors. The spicy seasoning of the mayo sauce pairs well with the taste of sweet potatoes.
8 ServingsPrep: 15 min. Bake: 30 min.


  • 6 small sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons chili powder or chili garlic sauce
  • 2 teaspoons Dijon mustard


  • Cut each sweet potato lengthwise into eight wedges; place in two
  • greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil.
  • Sprinkle with Cajun seasoning; toss to coat.
  • Bake at 400° for 30-45 minutes, turning once or until tender.
  • Meanwhile, in a small bowl, combine the remaining ingredients; serve
  • with potatoes. Yield: 8 servings.
Nutritional Facts: 6 wedges with 2 tablespoons sauce equals 322 calories, 26 g fat (4 g saturated fat), 10 mg cholesterol, 600 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein.