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Sweet Potato Wedges with Chili Mayo Recipe
Sweet Potato Wedges with Chili Mayo Recipe photo by Taste of Home
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Sweet Potato Wedges with Chili Mayo Recipe

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Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 6 small sweet potatoes
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • DIP:
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons chili powder or chili garlic sauce
  • 2 teaspoons Dijon mustard

Nutritional Facts

1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.

Directions

  1. Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
  2. Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes. Yield: 8 servings (1 cup dip).
Originally published as Sweet Potato Wedges with Chili Mayo in Reminisce October/November 2009, p50


Reviews for Sweet Potato Wedges with Chili Mayo

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(5)
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MY REVIEW
Gop4ever User ID: 8892739 256648
Reviewed Nov. 11, 2016

"All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it."

MY REVIEW
justmbeth User ID: 1196484 127589
Reviewed Jan. 2, 2012

"Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy."

MY REVIEW
23barb23 User ID: 4596937 118477
Reviewed May. 1, 2010

"The combination of the spices are delicious!"

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