Sweet Potato Wedges Recipe

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Quartered sweet potatoes bake in a mildly spiced butter sauce in this recipe shared by Donna Howard of Stoughton, Wisconsin. Leftovers can be made into either of the following second-day dishes with excellent results.
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 10 servings

Ingredients

  • 3 pounds sweet potatoes, peeled and quartered lengthwise (about 10 cups)
  • 6 tablespoons butter, melted
  • 6 tablespoons orange juice
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (3/4 cup) equals 150 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Arrange sweet potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, orange juice, salt and cinnamon; drizzle over sweet potatoes. Cover and bake at 350° for 55-60 minutes or until tender. Yield: 10 servings (8 cups).
Originally published as Sweet Potato Wedges in Quick Cooking December 2000, p16

Nutritional Facts

1 serving (3/4 cup) equals 150 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Sweet Potato Wedges

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   (3)
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MY REVIEW
Reviewed Jan. 13, 2012

Fabulous! Made these tonight and my hubby and I both loved them! I used Saigon Cinnamon, which was a recent find of mine for another recipe, and WOW....buttery, flavorful, will make again and again!

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