- Moisten edges with water; fold dough over filling and press edges
- with a fork to seal.
- Place on greased baking sheets. Brush with milk and sprinkle with
- sugar. Cut slits in top. Bake at 425° for 15-20 minutes or until
- golden brown. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 372 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 140 mg sodium, 62 g carbohydrate, 2 g fiber, 4 g protein.