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Sweet Potato Tartlets

 Sweet Potato Tartlets
My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-sized tarts are fun to eat, too!—Marla Clark, Moriarty, New Mexico
15 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 medium sweet potato, peeled and chopped
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 15 miniature marshmallows

Directions

  • Place sweet potato in a small saucepan; cover with water. Bring to a
  • boil. Reduce heat; cover and simmer for 10-15 minutes or until
  • tender. Drain.
  • In a small bowl, mash sweet potato with butter, syrup, cinnamon and
  • nutmeg.
  • Place 1 tablespoon potato mixture in each tart shell. Place on an
  • ungreased baking sheet. Top with marshmallows. Bake at 350° for
  • 8-12 minutes or until marshmallows are lightly browned. Yield: 15
  • tartlets.
Nutritional Facts: 1 tartlet equals 41 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.