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Sweet Potato Stuffing Recipe

Sweet Potato Stuffing Recipe

Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:10 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 6 cups dry bread cubes
  • 1 large sweet potato, cooked, peeled and finely chopped
  • 1/4 cup chopped pecans

Directions

  • 1. In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Stir in broth and seasonings. Add remaining ingredients; toss to combine.
  • 2. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 4 hours or until heated through. Yield: 10 servings.

Nutritional Facts

1 cup equals 212 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 459 mg sodium, 33 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Sweet Potato Stuffing

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MY REVIEW
Reviewed Dec. 29, 2014

"This is a very tasty stuffing. I used butternut squash in place of sweet potatoes and about a cup of broth."

MY REVIEW
Reviewed Nov. 1, 2014

"One word "YUM"!"

MY REVIEW
Reviewed Nov. 13, 2013

"We loved this stuffing! This stuffing will be a go to recipe of mine for years! I think that this is a great base stuffing for whatever fun ingredients you enjoy in stuffing. You could add fresh cranberries, sausage, mushroom, oysters, bacon, Brussels sprouts, etc... I added cranberries to the recipe this time. I'm looking forward to playing around with more extras next time. Here's a couple of small adjustments that I made: I changed the 1/2 cup of broth to 1 full cup. And, I substituted Corn Bread cubes for regular bread cubes.

Delicious! Thank you for sharing!"

MY REVIEW
Reviewed Jan. 29, 2013

"Delish...I added craisins to give it an extra kick'"

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