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Sweet Potato Stuffing Recipe

Sweet Potato Stuffing Recipe

Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:10 servings


  • 1/4 cup butter, cubed
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 6 cups dry bread cubes
  • 1 large sweet potato, cooked, peeled and finely chopped
  • 1/4 cup chopped pecans


  • 1. In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Stir in broth and seasonings. Add remaining ingredients; toss to combine.
  • 2. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 4 hours or until heated through. Yield: 10 servings.

Nutritional Facts

1 cup (calculated without salt) equals 200 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 337 mg sodium, 30 g carbohydrate, 3 g fiber, 5 g protein.