Back to Sweet Potato Stew

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Sweet Potato Stew Recipe

Beef broth and herbs pair nicely with the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. I'm a happy camper spending my time in the kitchen creating delicious dishes like this. - Helen Vail, Glenside, Pennsylvania
TOTAL TIME: Prep: 5 min. Cook: 35 min. YIELD:4 servings

Ingredients

  • 1 can (14-1/2 ounces) beef broth
  • 3/4 pound lean ground beef
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 small onion, finely chopped
  • 1/2 cup V8 juice
  • 2 teaspoons golden raisins
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • Pinch cayenne pepper

Directions

  • 1. In a large saucepan, bring broth to a boil. Crumble beef into broth. Cover and cook for 3 minutes, stirring occasionally. Add the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until meat is no longer pink and potatoes are tender. Yield: 4 servings.

Nutritional Facts

1 each: 216 calories, 7g fat (3g saturated fat), 52mg cholesterol, 480mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 18g protein .

Reviews for Sweet Potato Stew

Sort By :
MY REVIEW
als08
Reviewed Oct. 20, 2011

"I had some sweet potatoes to use up and stumbled upon this recipe. I wasn't sure if the flavors would blend well, but I was pleasantly surprised at how good the stew tasted. I will definitely make this again!"

MY REVIEW
wilcojen
Reviewed Nov. 15, 2009

"My husband and I really enjoyed this, and it was so quick and easy."

Loading Image