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Sweet Potato Spice Bread

 Sweet Potato Spice Bread
Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! You can eat one loaf now and freeze the other for later. — Ronnie Littles, Virginia Beach, Virginia
12 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon each ground cinnamon, nutmeg and allspice
  • 1/8 teaspoon salt
  • 1 egg
  • 1/3 cup mashed sweet potato
  • 1/3 cup honey
  • 3 tablespoons canola oil
  • 2 tablespoons molasses
  • 1/3 cup chopped walnuts

Directions

  • In a small bowl, combine the flour, baking powder, spices and salt.
  • In another small bowl, whisk the egg, sweet potato, honey, oil and
  • molasses. Stir into dry ingredients just until moistened. Fold in
  • walnuts.
  • Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with
  • cooking spray. Bake at 325° for 25-30 minutes or until a
  • toothpick inserted near the center comes out clean. Cool for 10
  • minutes before removing from pans to wire racks.
  • Yield: 2 mini loaves (6 slices each).
Nutritional Facts: 1 slice equals 142 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 85 mg sodium,

2 of 2

Sweet Potato Spice Bread (continued)

Nutritional Facts: 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.