Sweet Potato Spice Bread Recipe
Sweet Potato Spice Bread Recipe photo by Taste of Home

Sweet Potato Spice Bread Recipe

Publisher Photo
Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! You can eat one loaf now and freeze the other for later. — Ronnie Littles, Virginia Beach, Virginia
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon each ground cinnamon, nutmeg and allspice
  • 1/8 teaspoon salt
  • 1 egg
  • 1/3 cup mashed sweet potato
  • 1/3 cup honey
  • 3 tablespoons canola oil
  • 2 tablespoons molasses
  • 1/3 cup chopped walnuts

Nutritional Facts

1 slice equals 142 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 85 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a small bowl, combine the flour, baking powder, spices and salt. In another small bowl, whisk the egg, sweet potato, honey, oil and molasses. Stir into dry ingredients just until moistened. Fold in walnuts.
  2. Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 mini loaves (6 slices each).
Originally published as Sweet Potato Spice Bread in Cooking for 2 Winter 2009, p31

Nutritional Facts

1 slice equals 142 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 85 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Sweet Potato Spice Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 28, 2014

Great recipe. They were soft, moist and very flavorful. I will make them again, double the recipe for sure and give them as gifts. Thanks for sharing.

MY REVIEW
Reviewed Sep. 30, 2011

Good as is and I also make pumpkin bread by replacing the sweet potato with pumpkin and replace the spices with pumpkin pie spice.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT