Sweet Potato Souffle Recipe

3 1 2
Sweet Potato Souffle Recipe
Sweet Potato Souffle Recipe photo by Taste of Home
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Sweet Potato Souffle Recipe

Read Reviews
3 1 2
Publisher Photo
It's easy to see why this pretty orange side dish is a seasonal favorite for my family.—Linda Hoffman, Fort Wayne, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing

Ingredients

  • 3 large sweet potatoes (about 3 pounds)
  • 2 tablespoons butter
  • 1 egg, lightly beaten
  • 2 egg whites, lightly beaten
  • 1/4 cup packed brown sugar
  • 1 teaspoon rum extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly.
Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients.
Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Let stand 10 minutes before serving. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Sweet Potato Souffle in Casserole Cookbook 2001, p226

Nutritional Facts

  • 3 large sweet potatoes (about 3 pounds)
  • 2 tablespoons butter
  • 1 egg, lightly beaten
  • 2 egg whites, lightly beaten
  • 1/4 cup packed brown sugar
  • 1 teaspoon rum extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  1. Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly.
  2. Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients.
  3. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Let stand 10 minutes before serving. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Sweet Potato Souffle in Casserole Cookbook 2001, p226

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Namo2009 User ID: 6883514 52867
Reviewed Sep. 23, 2012

"I would not try this again. It tasted as if something was missing."

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