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Sweet Potato Slaw

 Sweet Potato Slaw
"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."
6-8 ServingsPrep: 15 min. + chilling

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded peeled uncooked sweet potatoes
  • 1 medium apple, peeled and chopped
  • 3/4 cup pineapple tidbits, drained
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, whisk the first seven ingredients until smooth. In a
  • large bowl, combine the potatoes, apple, pineapple and pecans. Add
  • dressing; toss to coat. Cover and refrigerate for at least 1 hour.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 269 calories, 19 g fat (4 g saturated fat), 15 mg cholesterol, 238 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.