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Sweet Potato Slaw Recipe
Sweet Potato Slaw Recipe photo by Taste of Home

Sweet Potato Slaw Recipe

Publisher Photo
"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded peeled uncooked sweet potatoes
  • 1 medium apple, peeled and chopped
  • 3/4 cup pineapple tidbits, drained
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (3/4 cup) equals 269 calories, 19 g fat (4 g saturated fat), 15 mg cholesterol, 238 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans. Add dressing; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.
Originally published as Sweet Potato Slaw in Taste of Home October/November 1998, p18

Nutritional Facts

1 serving (3/4 cup) equals 269 calories, 19 g fat (4 g saturated fat), 15 mg cholesterol, 238 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

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