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Sweet Potato Rolls

 Sweet Potato Rolls
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan
30 ServingsPrep: 15 min. + rising Bake: 10 min./batch

Ingredients

  • 1/2 cup water (70° to 80°)
  • 1 egg
  • 3 tablespoons butter, softened
  • 3/4 cup mashed sweet potatoes (without added milk and butter)
  • 4 to 4-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select dough setting (check dough after 5 minutes of
  • mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Punch down. Divide into 30 portions; roll each into a ball. Place on
  • greased baking sheets. Cover and let rise in a warm place until
  • doubled, about 30 minutes.
  • Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
  • Yield: 2-1/2 dozen.