Sweet Potato Rolls Recipe
Sweet Potato Rolls Recipe photo by Taste of Home

Sweet Potato Rolls Recipe

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This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan
TOTAL TIME: Prep: 15 min. + rising Bake: 10 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 10 min./batch
MAKES: 30 servings

Ingredients

  • 1/2 cup water (70° to 80°)
  • 1 egg
  • 3 tablespoons butter, softened
  • 3/4 cup mashed sweet potatoes (without added milk and butter)
  • 4 to 4-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Sweet Potato Rolls in Country Woman Christmas Annual 2007, p35

Reviews for Sweet Potato Rolls

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MY REVIEW
Reviewed Sep. 25, 2012

"Soooo good. Even my son in law and grandchildren, that do not like sweet potatoes, loved these rolls. I didn't tell them the secret ingredient. I will make them again and again! Yumm!"

MY REVIEW
Reviewed May. 5, 2010

"These tender, flavorful dinner rolls are so good. My son in law, who dislikes sweet potatoes, could not get enough of them. The grandkids loved them too. This is a keeper for sure."

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