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Sweet Potato Puffs

 Sweet Potato Puffs
EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup mashed sweet potato (without added milk or butter)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 6 large marshmallows
  • 1/3 to 1/2 cup graham cracker crumbs

Directions

  • Combine sweet potato, brown sugar, salt and cinnamon; shape a small
  • amount around each marshmallow. Roll in crumbs. Place on a greased
  • baking sheet. Bake at 350° for 6 minutes or until lightly puffed
  • (do not overbake or marshmallows will melt). Yield: 2 servings.
Nutritional Facts: 1 serving (3 each) equals 326 calories, 2 g fat (trace saturated fat), 0 cholesterol, 414 mg sodium, 75 g carbohydrate, 3 g fiber, 4 g protein.