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Sweet Potato Puff Recipe

Sweet Potato Puff Recipe

I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.—Fay Miller, Denham Springs, Louisiana
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:8 servings

Ingredients

  • 3 cups cold mashed sweet potatoes (without added milk or butter)
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour

Directions

  • 1. In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut.
  • 2. Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts

1 each: 475 calories, 24g fat (12g saturated fat), 93mg cholesterol, 202mg sodium, 63g carbohydrate (43g sugars, 3g fiber), 5g protein

Reviews for Sweet Potato Puff

Sort By :
MY REVIEW
Reviewed Feb. 23, 2014

"We loved this recipe. Although I used unsweetened coconut, we still found it a bit sweet for our tastes, so will cut back on the white sugar the next time. It can be made a day ahead then bring to room temp and bake. Yum, yum....will make this one again!"

MY REVIEW
Reviewed Feb. 18, 2013

"I boiled sweet potatoes by accident for Thanksgiving and we needed something to use them up and my mom found this recipe and I love it every time she or I make it!"

MY REVIEW
Reviewed Nov. 21, 2012

"I have made this for Thanksgiving for several years. I first came across it in your earllier cookbooks. It is requested yearly. We love the leftovers too."

MY REVIEW
Reviewed Nov. 19, 2012

"My mom made this one Thanksgiving and it was a hit ! A nice change from regular sweet potatoes. It is now a family favorite and a must for Thanksgiving. She left out the coconut ,I leave it in either way it is yummy. Reheats nicely too Give it a try you won't be disappointed"

MY REVIEW
Reviewed Mar. 8, 2012

"I use this recipe all the time! It is awesome! I sometimes exchange the sweet potato for pumpkin or butternut squash."

MY REVIEW
Reviewed Dec. 4, 2011

"OMG...this was soooo good. Even my grandchildren loved this dish. It will now be added to my Thanksgiving dinner menu for years to come. Thanks for sharing...."

MY REVIEW
Reviewed Apr. 24, 2011

"Make this with Pumpkin and Butternut Squash as well. Love to have on all the Holidays!"

MY REVIEW
Reviewed Dec. 29, 2010

"I left out the coconut, and the dish was delicious! It's a great side-dish for a big Christmas dinner."

MY REVIEW
Reviewed Nov. 22, 2010

"This is the only way to eat sweet potatoes!"

MY REVIEW
Reviewed Oct. 27, 2010

"This recipe is always requested for family gatherings and it always disappears quickly."

MY REVIEW
Reviewed Jan. 12, 2009

"I always receive requests for this recipe whenever I bring it to get-togethers."

MY REVIEW
Reviewed Dec. 18, 2008

"This is an excellent side dish!! my family requests this every holiday. I do leave out the coconut and the pecans. We love it!!!"

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