Sweet Potato Praline Swirl Recipe
Sweet Potato Praline Swirl Recipe photo by Taste of Home

Sweet Potato Praline Swirl Recipe

Publisher Photo
Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. —Amanda Dalvine, Orange Park, Florida
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped pecans
  • PRALINE SAUCE:
  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened condensed milk
  • 2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract

Nutritional Facts

2/3 cup equals 340 calories, 19 g fat (7 g saturated fat), 105 mg cholesterol, 68 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
  2. Drain potatoes and place in a large bowl; mash until smooth.
  3. Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans.
  4. Transfer to a greased 8-in.-square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
  5. Bake, uncovered, 30-40 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Sweet Potato Praline Swirl in Simple & Delicious October/November 2010, p49

Nutritional Facts

2/3 cup equals 340 calories, 19 g fat (7 g saturated fat), 105 mg cholesterol, 68 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Sweet Potato Praline Swirl

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 5, 2012

IT WAS GREAT

MY REVIEW
Reviewed Dec. 15, 2011

It was flavorful; however, the casserole with the crunchy topping is better.

MY REVIEW
Reviewed Nov. 28, 2011

It was ok, but I was looking for something special and this just didn't seem to be it. It was good, but not anything special to us.

MY REVIEW
Reviewed Nov. 25, 2011

I doubled the recipe except for the praline topping, it was perfect! Didn't need anymore than that. The family loved it and said it tasted like a dessert

MY REVIEW
Reviewed Nov. 21, 2011

Everyone in my family loved this recipe - it was delicious!!!!

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