- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup heavy whipping cream
- 2 eggs
- 1/4 cup packed brown sugar
- 3 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup chopped pecans
- PRALINE SAUCE:
- 1/3 cup packed brown sugar
- 1/4 cup sweetened condensed milk
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla extract
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
- Drain potatoes and place in a large bowl; mash until smooth.
- Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans.
- Transfer to a greased 8-in.-square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
- Bake, uncovered, 30-40 minutes or until a thermometer reads 160°. Yield: 6 servings.
Reviews for Sweet Potato Praline Swirl
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IT WAS GREAT
It was flavorful; however, the casserole with the crunchy topping is better.
It was ok, but I was looking for something special and this just didn't seem to be it. It was good, but not anything special to us.
I doubled the recipe except for the praline topping, it was perfect! Didn't need anymore than that. The family loved it and said it tasted like a dessert
Everyone in my family loved this recipe - it was delicious!!!!