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Sweet Potato Praline Swirl Recipe
Sweet Potato Praline Swirl Recipe photo by Taste of Home

Sweet Potato Praline Swirl Recipe

Read Reviews (15)
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Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. —Amanda Dalvine, Orange Park, Florida
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped pecans
  • PRALINE SAUCE:
  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened condensed milk
  • 2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract

Nutritional Facts

2/3 cup equals 340 calories, 19 g fat (7 g saturated fat), 105 mg cholesterol, 68 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
  2. Drain potatoes and place in a large bowl; mash until smooth.
  3. Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans.
  4. Transfer to a greased 8-in.-square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
  5. Bake, uncovered, 30-40 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Sweet Potato Praline Swirl in Simple & Delicious October/November 2010, p49

Nutritional Facts

2/3 cup equals 340 calories, 19 g fat (7 g saturated fat), 105 mg cholesterol, 68 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Sweet Potato Praline Swirl(15)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 5, 2012

IT WAS GREAT

MY REVIEW
Reviewed Dec. 15, 2011

It was flavorful; however, the casserole with the crunchy topping is better.

MY REVIEW
Reviewed Nov. 28, 2011

It was ok, but I was looking for something special and this just didn't seem to be it. It was good, but not anything special to us.

MY REVIEW
Reviewed Nov. 25, 2011

I doubled the recipe except for the praline topping, it was perfect! Didn't need anymore than that. The family loved it and said it tasted like a dessert

MY REVIEW
Reviewed Nov. 21, 2011

Everyone in my family loved this recipe - it was delicious!!!!

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