Sweet Potato Praline Casserole

Name: Sweet Potato Praline Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2 large eggs, lightly beaten; 6 cups mashed sweet potatoes (about 4 large); 1/2 cup sugar; 1/2 cup butter, softened; 1/3 cup 2% milk; 1 teaspoon vanilla extract; TOPPING:; 1/3 cup butter, melted; 1 cup packed brown sugar; 1 cup chopped pecans; 1/2 cup all-purpose flour

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 8 servings.

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. —Caitlin Hooker, Austin, TX

Ingredients

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Directions

1. Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

Nutrition Facts

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