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Sweet Potato Pork Stew Recipe
Sweet Potato Pork Stew Recipe photo by Taste of Home

Sweet Potato Pork Stew Recipe

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I'm an avid recipe collector and have fun trying new dishes. Fortunately, my family doesn't mind experimenting with new tastes. Everyone loves the blend of flavors in this stew.
TOTAL TIME: Prep: 10 min. Cook: 1 hour 5 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour 5 min.
MAKES: 8 servings

Ingredients

  • 2 pounds boneless pork, trimmed and cut into 1-inch cubes
  • 3 tablespoons Dijon mustard
  • 1/2 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons canola oil
  • 2 garlic cloves, minced
  • 2-1/3 cups chicken broth
  • 4 to 5 small onions, quartered
  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup minced fresh parsley

Nutritional Facts

Directions

  1. In a large bowl, toss pork with mustard until lightly coated. In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat.
  2. In a Dutch oven over medium-high heat, brown pork in oil. Add garlic; cook 1 minute longer. Add broth; bring to a boil. Scrape bottom of skillet to loosen any browned bits. Reduce heat; cover and simmer for 30 minutes or until pork is no longer pink.
  3. Add the onions, sweet potatoes, salt and pepper; cover and simmer 30 minutes more or until the pork and potatoes are tender. Stir in parsley. Yield: 8 servings (2 quarts).
Originally published as Sweet Potato Pork Stew in Country Pork 1996, p38

Nutritional Facts

Reviews for Sweet Potato Pork Stew

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 23, 2013

First time i made it as directed, a little to sweet for our taste. This time i used a touch of honey and it was perfect. I love it for the crock pot too!

MY REVIEW
Reviewed Oct. 9, 2012

I make it at least once a month....easy and very healthy!!

MY REVIEW
Reviewed Sep. 7, 2012

My husband normally doesn't like pork, but he loved this dish and so did I. It definitely is a keeper.

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