Nutritional Facts: 1 pork loin chop with 1-1/4 cups vegetables and 3/4 cup cooked rice equals 719 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 392 mg sodium, 87 g carbohydrate, 6 g fiber, 41 g protein.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
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