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Sweet Potato Pineapple Bake Recipe

Sweet Potato Pineapple Bake Recipe

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 can (29 ounces) cut sweet potatoes, drained
  • 1 can (8 ounces) crushed pineapple
  • 3 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 3/4 cup miniature marshmallows

Directions

  • 1. In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
  • 2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned. Yield: 4 servings.

Nutritional Facts

3/4 cup: 394 calories, 10g fat (4g saturated fat), 15mg cholesterol, 92mg sodium, 74g carbohydrate (31g sugars, 7g fiber), 4g protein

Reviews for Sweet Potato Pineapple Bake

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MY REVIEW
lilyallora@aol.com
Reviewed Feb. 14, 2016

"I have made this several times now, and my entire family loves it! It is something that they have all begun requesting I bring to family get-togethers...."

MY REVIEW
bakergirl00
Reviewed Mar. 12, 2011

"Love this recipe! Have been making it for years!!!"

MY REVIEW
sipowell
Reviewed Oct. 24, 2010

"I've made this recipe for years. This is the only way my teenagers will eat sweet potatoes."

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