Sweet Potato Pineapple Bake Recipe
Sweet Potato Pineapple Bake Recipe photo by Taste of Home
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Sweet Potato Pineapple Bake Recipe

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Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 can (29 ounces) cut sweet potatoes, drained
  • 1 can (8 ounces) crushed pineapple
  • 3 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 3/4 cup miniature marshmallows

Nutritional Facts

3/4 cup: 394 calories, 10g fat (4g saturated fat), 15mg cholesterol, 92mg sodium, 74g carbohydrate (31g sugars, 7g fiber), 4g protein .


  1. In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned. Yield: 4 servings.
Originally published as Sweet Potato Pineapple Bake in Quick Cooking November/December 2003, p21

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MY REVIEW 243810
Reviewed Feb. 14, 2016

"I have made this several times now, and my entire family loves it! It is something that they have all begun requesting I bring to family get-togethers...."

bakergirl00 205745
Reviewed Mar. 12, 2011

"Love this recipe! Have been making it for years!!!"

sipowell 55805
Reviewed Oct. 24, 2010

"I've made this recipe for years. This is the only way my teenagers will eat sweet potatoes."

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