Sweet Potato Pie Recipe
Sweet Potato Pie Recipe photo by Taste of Home

Sweet Potato Pie Recipe

Publisher Photo
This creamy dessert is subtly spiced and slices beautifully! -North Carolina Sweet Potato Commission
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.
Originally published as Sweet Potato Pie in Taste of Home October/November 1994, p17

Nutritional Facts

1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Sweet Potato Pie

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 3, 2014

Yummy

MY REVIEW
Reviewed Jan. 16, 2014

Excellent!!! My husband and our children loved it! :)

MY REVIEW
Reviewed Jan. 1, 2014

Best PIE we've ever eaten! It was so creamy and custard-y and delicious! I steamed the sweet potatoes by roasting them in foil, then I mixed all ingredients in the blender for a smooth, creamy pie filling. Great recipe, this will be a go-to for many years to come!

MY REVIEW
Reviewed Dec. 31, 2013

Fabulous!!! I used white sweet potato, instead of the standard orange yam, and it came out most excellent! White sweet potatoes are a bit sweeter and the flesh is a bit finer, like a regular baking potato. I look forward to the next time, where I will use the orange yam instead.

MY REVIEW
Reviewed Dec. 20, 2013

This pie is so easy and good!!

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