Sweet Potato Pie Recipe
Sweet Potato Pie Recipe photo by Taste of Home

Sweet Potato Pie Recipe

Publisher Photo
This creamy dessert is subtly spiced and slices beautifully! -North Carolina Sweet Potato Commission
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.
Originally published as Sweet Potato Pie in Taste of Home October/November 1994, p17

Nutritional Facts

1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Sweet Potato Pie

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 25, 2014

"This right Right here. Is just the boom. I've made this ,just picking this bu chance,,, and "who make the BEST sweet potatoe pie" Bam! This chick right here,,,"

MY REVIEW
Reviewed Nov. 15, 2014

"I used this to make my first sweet potatoe pie. Mine turned out amazing and I am so proud of myself. My husband said "they are selling quality". I did change the recipe a little....I baked the sweet potatoes so they'd retain their natural sweetness and not absorb too much water. I also added a half cup light brown sugar. I doubled the vanilla, cinnamon, and added an extra pinch of nutmeg. Lol! Great starter recipe, just taste and add until its where u want it to be."

MY REVIEW
Reviewed Nov. 9, 2014

"Excellent recipe! Awesome"

MY REVIEW
Reviewed Oct. 26, 2014

"I loved it. I added a little more cinnamon and topped with marshmallows. I'm from the South and that's the way we like it."

MY REVIEW
Reviewed Oct. 15, 2014

"No where does it say boil the sweet potatoes until soft. Then peel. There was little sweetness to the pie.I have been making pies over 60 years. These are just my suggestions."

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